Vegetable

Winter vegetable casserole

All Recipes AU — Preheat the oven to 180ºC. Put the onions, carrots, celery and sweet potato in a large flameproof casserole dish. Pour in the stock and bring to the boil. Add the garlic, leeks, pearl barley, sage and seasoning. Stir to mix the vegetables ...More…

Vegetable Pizza II

All Recipes — A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with. "A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with." Preheat oven to 375 degrees F (190 ...More…

Vegetable Pizza Squares

All Recipes — Cut this pizza-style recipe into bite-sized squares and serve as delicious cheese and veggie topped appetizers. "These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it ...More…

Vegetable Gratin

Cooking — Preheat the oven to 400 degrees F. Lightly oil an 8-inch square baking dish. Evenly spread the garlic, shallots, and basil in the bottom of the prepared dish. Season with salt and pepper. Angle the yellow squash, zucchini, and tomatoes in upright ...More…

Vegetable Stir-Fry with Ginger Vinaigrette

Cooking — Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really is springtime) will make the dish even prettier. Serve the ...More…

Vegetable Sandwich with Dill Sauce

Cooking — Stacked high with slices of tomato, onion, cucumber, avocado, and provolone cheese, this is a vegetable sandwich that even confirmed carnivores will love. You can add or substitute other fresh vegetables; radishes, spinach, or grated carrot go ...More…

Diced Vegetable Salad

Cooking — Pipirrana is one of the most popular accompaniments to summer meals and is one of a variety of salads comprising finely chopped ingredients, which are mixed thoroughly and then tossed with the dressing. It should be left to marinate for a while ...More…

Oil-Free Vegetable Patties

Cooking — Fried patties, or fritters, are very popular in Mexico, but these are unusual in that they are not "fried" in oil. Serve with any spicy cooked tomato or tomatillo sauce. Press the potato, carrot, scallions, and chile with paper towels to remove ...More…

Vegetable Casserole in Uncooked Chile Sauce

Cooking — Adobo is a chile-based sauce usually used for marinating or cooking meat, or sometimes fish. Here the sauce is actually never cooked (hence the name adobo crudo) and is served on cooked vegetables. This recipe is from the writer and novelist ...More…

Grilled Vegetable Muffulettas

Cooking — Muffulettas, a New Orleans specialty, are serious sandwiches piled high with Italian meats and cheese. McGinnis makes a vegetarian version, replacing the ham with grilled vegetables. Refrigerate any remaining pesto for your next sandwich. Toast ...More…

Grilled Vegetable Focaccia

Cooking — Combining the taste and texture of Italy's famed rustic flat bread with grilled seasonal vegetables yields a wealth of flavor from simple ingredients. The wholesome sandwich is wonderful served hot from the grill, but it is also excellent eaten ...More…

Italian Herb Grilled Vegetable Sandwich

Cooking — Enjoy the gourmet flavors of herbs and grilled vegetables, combined with Chevre cheese in this incredible sandwich. Place vegetables on a tray or baking sheet. Lightly brush vegetables with herb mixture. Place vegetables on grill over medium-high ...More…